Tripe with Potatoes and Peas

INGREDIENTS

500 g cleaned tripe cut in squares
1 large onion chopped
4 tbsp masala
1/2 tsp tumeric powder
1 tsp garam masala
1 tbsp breyani spice
2 tbsp crushed ginger & garlic paste
3 cinnamon sticks
4 potatoes peeled and halved
1/2 cup peas
1 tomato grated
4 tbsp oil
2 tbsp salt ( or salt to taste)
1/4 cup fresh coriander / dhania

METHOD

• boil tripe with the cinnamon sticks until soft or knife goes through when poked
• fry onions in oil until golden brown
• add ginger & garlic, masala, tumeric and breyani spice
• add tripe and mix well
• now add the garam masala, peas and potatoe
• add salt and allow to cook on low heat for 10 minutes
• now add the grated tomato and curry leaves
• cook further on low heat until potato is soft
• garnish with fresh coriander