INGREDIENTS
300g prawn tails peeled and deveined
handful of coriander, finely chopped
15 ml Cajun seasoning
15 ml olive oil
salt and milled black pepper
400g Rice cooked
250 g frozen corn thawed
1 lime , zest and juice
To serve
Fresh Coriander
Lime wedges
METHOD
- Combine the prawns , coriander and cajun seasoning and oil in a large bowl
- Season with salt and pepper
- Heat the olive oil in a large non stick frying pan and fry the prawn mixture for 2 minutes or until just cooked
- Toss in the rice along with the corn and lime zest and juice and heat through for 3 - 4 minutes
- Top with coriander sprigs and serve immediately with lime wedges on the side
