Puri

INGREDIENTS

2 cups wheat flour
1 cup self raising flour
Salt to taste
Milk
1 tbsp butter

METHOD

• Rub 1 tbsp butter into the self raising and wheat flour
• Add enough milk to make a soft dough
• Make small balls
• Roll out into round flat puris
• Deep fry until golden brown

Fried Indian Puris

INGREDIENTS

2 cups cake flour
1 tsp baking powder
1/2 tsp salt
2 level tsp margarine
1 1/2 cups warm milk


METHOD

• Sift dry ingredients.
• Rub in margarine.
• Add warm milk to flour mixture and mix to form a soft dough.
• Roll out and fry in hot oil.
• Drain on a paper towel.

* Best served with sugar beans curry