Ingredients
250g butter
1/2 cup brown sugar
1 egg
1/2 cup flour
1/2 tsp baking powder
1/2 tsp ground cinnamon
2 cups muesli
1/3 cup raisins
1/2 cup chopped pecan nut
1/3 cup crunchy peanut butter
Method
- Preheat oven to 180 degrees
- Lightly grease 2 baking sheets
- cream butter and sugar until light and fluffy
- Beat in peanut butter and the the egg
- Sift together flour, baking powder, cinnamon and add to mixture
- Stir well, add the muesli ,raisins and pecan nuts
- Stir until all the ingredients are mixed properly
- Drop a rounded tablespoon of dough on the prepared baking sheets spacing them about 25.5 cm apart
- press gently with the back of the spoon to spread into a round
- bake for about 15 minutes until lightly colored
- remove from oven and allow to cool
