INGREDIENTS
2 kg chops
7 green chillies
4 tbsp ginger and garlic
2 tsp mixed herbs
1 tsp black pepper
2 tbsp steak & chops marinade
1 tbsp paprika paste
1 tsp green chilli paste
1 tsp jeera
1/2 tsp tumeric
salt to taste
1/2 cup thyme
3 large onions diced
10 ripe tomatoes grated
1 tsp masala
3 tbsp oil
METHOD
- Marinate chops with ginger & garlic, mixed herbs, black pepper, paprika paste and green chillie paste and set aside
- Fry onions in oil until golden brown
- Add jeera and turmeric and green chillies
- add chops and fry on low heat until cooked or can be pierced with a knife or skewer
- Add tomatoes , masala ,thyme and salt and mix well gently to avoid breaking chops
- Cook on low heat for 20 minutes or until tomatoes are cooked.
- Garnish and serve with savory rice
