INGREDIENTS
2kg mutton , cut into medium-sized pieces
1 cup pea dhall
1 cup green dhall
1 cup gram/ chana dhall (you can experiement with different types of dhalls or just use 1 type)
2 onions, finely chopped
3 tomatoes, finely chopped
3-4 green chilies, slit
2 tablespoons ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
2 tablespoons oil
Salt to taste
Fresh coriander leaves, chopped for garnish
METHOD:
- Wash the dhal thoroughly and soak it in water for about 30 minutes. Drain, fill with more water and boil until partially cooked and set aside .
- Heat oil in a pressure cooker or a large pot over medium heat. Add the chopped onions and sauté until golden brown.
- Add the ginger-garlic paste and slit green chilies. Sauté for a minute until the raw smell disappears.
- Add the mutton pieces to the pot and cook until they are browned on all sides.
- Add the chopped tomatoes, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well and cook for 5-6 minutes until the tomatoes are soft and the spices are well combined.
- Drain the soaked dhal and add it to the pot. Stir well to coat the lentils with the spice mixture.
- Add enough water to cover the mutton and dal mixture. Stir again and bring it to a boil.
- If using a pressure cooker, close the lid and cook for about 6-7 whistles or until the mutton is tender and the lentils are cooked.
- If using a pot, cover it with a lid and simmer for about 1-2 hours or until the mutton and dhal are cooked through and tender.
- Once the pressure is released, open the cooker or pot and sprinkle garam masala powder. Mix gently.
- Garnish with freshly chopped coriander leaves.
- Serve hot with steamed rice, naan bread, or roti. Squeeze some fresh lemon juice over the Mutton Dhal Ghos before eating for an extra tangy flavor.
Enjoy your delicious Mutton Dal Ghos!
