INGREDIENTS
250g butter
1/2 cup icing sugar
1 cup self raising flour
1 cup corn flour
Melted chocolate
Icing sugar for topping
METHOD
- Preheat oven to 180°c
- Cream butter and icing sugar
- Add the self raising flour and corn flour to make a dough
- put dough through a stat nozzle and pipe rosettes
- Bake for about 15 minutes or until biscuits are light brown in colour
- Allow to cool , the dip biscuits in chocolate or drizzle with icing sugar
- The biscuits can also be piped into 5cm long patterns and then sandwiched together with chocolate
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