Ingredients
3 Tbsp Jeera (ground till powdery)
3 Tbsp Black peppercorns (ground until powdery)
5 garlic cloves smashed
3 pieces of ginger
1/2 cup Tamarind
1/2 onion diced
2 tomatoes grated
1 stem curry leaf
Dhania/coriander to garnish
Method
Fry onion in a tbsp of oil until golden brown
Add jeera and black pepper
Add garlic ,ginger,curry leaves and tomatoes
Allow to cook on low for 2 minutes
Add tamarind and 2 cups of water
Bring to boil
Garnish with dhania
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