INGREDIENTS
2 kg chicken fillets
2 tablespoons oil
1 tablespoon masala
2 tablespoons ground ginger and garlic
1 teaspoon dhania Powder
1 teaspoon jeera Powder
1 cinnamon stick
1 1/2 tablespoons lemon juice
1/2 teaspoon tumeric powder
For the creamy Sauce
1 stick butter ( 5 tablespoons)
1 cup fresh cream
1/2 cup yogurt
1 teaspoon cayenne pepper
a pinch of black pepper
1 teaspoon mixed herbs
METHOD
- Mix all the spices into a paste forming with the lemon juice
- Rub paste thoroughly over chicken and allow to marinate in refrigerate for + - 1 hour
- Heat oil and add chicken , leave on low heat ,stirring occasionally until chicken begins to dry
- Heat butter,cream, yogurt, cayenne pepper , black pepper and mixed herbs in a separate pan
- Add this sauce over chicken
- Remove from heat
- Best served with naan
* Recipe for a delicious naan can be found in my blog as well :)
