INGREDIENTS
1 kg Chicken Fillets cut into strips
1 onion diced
2 chillies chopped
Mayonnaise ( use as desired)
1 tsp black pepper
salt to taste
Tortilla wraps bought from supermarket
3 carrots julienned
1 green pepper cut into strips
2 tsp ginger & garlic paste
1 tsp paprika paste
2 tsp mixed herbs
Lettuce
1/2 cup grated Cheese
hot sauce ( use as desired)
METHOD
- Marinate chicken with paprika paste , mixed herbs and ginger & garlic paste
- Fry chicken on low until cooked
- Add onions, chillies, black pepper , salt, and pepper
- Allow to cook until onions is translucent in color
- Place a tortilla on plate
- Place a lettuce leaf and carrots on tortilla, add chicken mixture
- Add mayonnaise and hot sauce
- Sprinkle with cheese and fold into a wrap
- Toast tortilla on both sides on a frying pan
- Repeat process with remaining tortillas
