Hot Fudge Sauce

INGREDIENTS

1/2 tin condensed milk
2 tbsp butter

METHOD

• Use a thick based pan
• Melt the butter and stir in condensed milk
• Allow to cook until color changes
• Remove from heat and stir until smooth

* Serve with Crepes or pancakes.Links to  crepe and pancake recipe found below

Crepes

INGREDIENTS

2 eggs
1/4 cup sugar
1 tsp vanilla essence
2 cups milk
1 1/2 cup sifted flour

METHOD

• Heat a non stick frying pan and grease with light butter or spray with Cook n Spray
• Beat the eggs and sugar
• Add vanilla and beat well
• Whisk in the milk and add sifted flour
• Combine well making sure that there are no lumps
• Spoon the batter over hot frying pan
• Flip over once bubbles start to form

Sour Milk Doughnuts

INGREDIENTS

2 eggs
4 tsp baking powder
4 tbsp butter
1/4 tsp salt
1 cup sugar
1 cup sour milk
1/2 tsp nutmeg
1 tsp bicarbonate of soda
4 cups flour

METHOD

• Mix all the dry ingredients
• Rub the butter well into the dry ingredients
• Beat the eggs, sour milk and sugar together
• Make a soft dough with the egg mixture
• Roll out onto floured board, cut out with doughnut cutter
• Fry on oil
• Dip in sugar syrup and sprinkle with icing sugar or 100s and 1000s

Easy Breakfast Omelet

INGREDIENTS

2 eggs beaten

1 mushroom slice

2 tablespoons green pepper diced

1 small onion diced

1 tomato sliced in round circles

pinch of mixed herbs

salt to taste

1 tsp oil

METHOD

• fry mushrooms , pepper and onion until cooked
• Add eggs , mix once and allow to cook on low heat
• add sliced tomato to omelet
• season with salt and mixed herbs
• Allow to cook for 2 minutes , turn once ( try to avoid breaking omelet)
• sprinkle grated cheese onto cooked omelet

* Serve with fried sausages and eggs

Waffles

INGREDIENTS

375 ml cake flour
15 ml baking powder
2 ml salt
15 ml sugar
300 ml milk
2 extra large eggs, seperated
45 ml butter melted or cooking oil

METHOD

• Sift the flour, baking powder and the salt together,add the sugar.
• Whisk the milk, egg yolks and butter together. Add to the dry ingredients and mix until smooth.
• Beat the egg whites until stiff and fold in.
• Leave batter to stand for 20 minutes.
• Fry in a waffle pan until golden brown.
• Serve warm, with syrup.