INGREDIENTS
500 ml cake flour
15 ml baking powder
2 ml salt
45 ml castor sugar
80 g butter
1 extra large egg
120 ml milk
METHOD
- Sift the flour, baking powder and salt together. Add the sugar and mix well.
- Rub the butter into the dry ingredients until it resemble fine breadcrumbs.
- Whisk the egg and milk together.
- Add to the dry ingredients and mix lightly to form a soft dough.
- Turn out on a lightly floured surface and press to a thickness of about 2cm.
- Cut out with cookie cutters.
- Bake on a greased baking tray in a 180°C oven for 15 minutes or until golden brown.
