Kitchen Hacks Part 1

1. Q: What can I use as an egg substitute?

   A: You can use 1 tablespoon of vinegar or lemon juice mixed with 1 cup of milk as a substitute for one egg in most recipes.

2. Q: How should I store tomato paste?

   A: To store tomato paste, you can freeze it in ice cube trays or small freezer bags for easy portioning and future use.

3. Q: How can I prevent cheese from sticking to my grater?

   A: To prevent cheese from sticking, you can spray the grater with non-stick cooking spray before using it.

4. Q: What's the best way to revive stale bread?

   A: To revive stale bread, sprinkle it with a little water and heat it in the oven for a few minutes until it becomes soft and fresh again.

5. Q: How can I quickly clean my blender?

   A: Fill your blender halfway with warm water, add a few drops of dish soap, and blend it for a few seconds. Rinse thoroughly afterward.

6. Q: What's the trick to prevent pots from boiling over?

   A: Place a wooden spoon across the top of the pot while boiling to break the surface tension and prevent it from boiling over.

7. Q: How can I keep my knives sharp?

   A: Use a honing steel to sharpen your knives by running the blade against it at a 20-degree angle, before each use.

8. Q: What's a simple way to clean stainless steel appliances?

   A: Mix vinegar and water, then wipe the stainless steel surfaces with a cloth, following the grain, for a streak-free shine.

9. Q: How can I organize my spices effectively?

   A: Use a tiered spice rack insert in a drawer to keep your spices organized, easily accessible, and visible.

10. Q: How can I prevent browning of cut apples?

    A: Store cut apples in a mixture of water and lemon juice to slow down the oxidation process and prevent browning.

11. Q: How can I keep my cutting board from slipping?

    A: Place a damp cloth or non-slip mat under your cutting board to prevent it from sliding while you're chopping.

12. Q: What's the best way to clean a microwave?

    A: Heat a bowl of water with lemon slices in the microwave for a few minutes. The steam will help loosen grime, making it easier to wipe clean.

13. Q: How should I store opened packages of nuts and seeds?

    A: Store opened packages of nuts and seeds in the refrigerator or freezer to extend their shelf life and prevent them from going rancid.

14. Q: What can I use to easily peel garlic cloves?

    A: Microwave the garlic cloves for 10-15 seconds or lightly smash them with the flat side of a knife to make peeling easier.

15. Q: What's a good way to clean a coffee grinder?

    A: Grind a small amount of uncooked rice in the coffee grinder to remove residue and odors.

16. Q: How can I prevent my cake layers from doming in the middle?

    A: Wrap the cake pan with a wet strip of towel or use cake strips to promote even baking and prevent doming.

17. Q: How can I quickly clean my microwave oven or toaster oven?

    A: Place a damp cloth or sponge inside and wipe down the surfaces after each use to prevent grease and food buildup.

18. Q: What's a handy way to freeze leftover herbs?

    A: Freeze leftover herbs in ice cube trays with a little olive oil. Simply pop

Creamy Mushroom Sauce

 

Creamy Mushroom Sauce Recipe:

Ingredients:

- 4 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 teaspoon black pepper
- Salt to taste
- 1 teaspoon mixed herbs
- 1 tablespoon butter (for frying sliced mushrooms)
- Sliced mushrooms (desired amount)

Method:

• In a small saucepan, melt 4 tablespoons of butter over medium heat.
• Once the butter has melted, add the flour to the saucepan. Stir continuously with a whisk or wooden spoon to form a roux. Cook the roux for about 1-2 minutes, until it turns a light golden color. This will help cook out the raw taste of the flour.
• Gradually pour in the milk, a little at a time, while whisking constantly to prevent lumps from forming. Continue whisking until the sauce becomes smooth and thickens to your desired consistency.
• Add the black pepper, salt, and mixed herbs to the sauce. Stir well to incorporate the flavors. Taste and adjust the seasoning according to your preference.
• In a separate frying pan, melt 1 tablespoon of butter over medium heat. Add the sliced mushrooms to the pan and sauté them until they turn golden brown and release their moisture. This should take about 5-7 minutes. Make sure to stir occasionally for even cooking.
• Once the mushrooms are cooked, transfer them to the prepared mushroom sauce. Gently stir to combine the mushrooms with the sauce.
• Allow the mushroom sauce to simmer for an additional 2-3 minutes on low heat, allowing the flavors to meld together. Stir occasionally to prevent sticking.
• Remove the sauce from heat and let it cool slightly before serving.

Your creamy mushroom sauce is now ready to be enjoyed! This versatile sauce pairs well with a variety of dishes such as grilled meats, roasted vegetables, pasta, or mashed potatoes. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.

Upgrade Your Culinary Experience: 5 Must-Have Kitchen Gadgets You'll Love!

Amazon Kitchen Finds

Are you a cooking enthusiast looking to enhance your kitchen with innovative tools that streamline your culinary adventures? Look no further! In this article, we'll unveil five must-have kitchen gadgets that will revolutionize your cooking experience. From saving time to adding a touch of sophistication, these gadgets are designed to make your life easier in the kitchen. So, let's dive in and discover these amazing tools!

Instant Pot Duo Nova:

The Instant Pot Duo Nova is a versatile multi-cooker that combines seven appliances in one, making it an indispensable addition to your kitchen. With features like pressure cooking, slow cooking, sautéing, and more, this gadget offers endless possibilities. Whip up delicious stews, tender meats, or even make yogurt effortlessly. Its programmable settings and intuitive controls ensure precise cooking every time. With a large capacity and easy-to-clean stainless steel inner pot, the Instant Pot Duo Nova will simplify your meal preparation and transform the way you cook. Grab yours today on Amazon: Philips Airfryer XXL :

If you crave crispy, delicious fried food without the guilt, the Philips Airfryer XXL is a game-changer. Using powerful Rapid Air technology, it fries, bakes, roasts, and grills with up to 90% less oil than traditional deep-frying methods. This gadget ensures a healthier alternative without compromising on taste and texture. Its generous capacity lets you cook for the whole family, while the dishwasher-safe parts make cleaning a breeze. Whether you're making crispy French fries or mouthwatering chicken wings, the Philips Airfryer XXL will become your go-to appliance for guilt-free indulgence. Don't miss out—get yours now on Amazon:

Ninja Foodi Deluxe:

Upgrade your cooking game with the Ninja Foodi Deluxe, an all-in-one kitchen marvel that combines pressure cooking, air frying, and so much more. With its TenderCrisp technology, you can enjoy succulent meats with a crispy, golden finish. From steaming and baking to searing and broiling, this gadget offers a wide range of functions to experiment with. The large capacity allows you to cook for a crowd, and its intuitive control panel ensures hassle-free operation. Say goodbye to cluttered countertops and hello to versatility with the Ninja Foodi Deluxe. Get yours today from Amazon:

KitchenAid Stand Mixer:

The KitchenAid Stand Mixer is a timeless classic that no kitchen should be without. This iconic gadget takes the effort out of mixing and kneading, making it perfect for baking enthusiasts. With a variety of attachments available, you can whip up everything from fluffy cakes to homemade pasta effortlessly. Its robust build and powerful motor ensure durability and consistent performance. Choose from an array of stunning colors to match your kitchen decor and let the KitchenAid Stand Mixer elevate your baking endeavors. Don't wait—order yours now on Amazon:

Sous Vide Precision Cooker:

Bring professional-level precision to your cooking with a sous vide precision cooker. This gadget enables you to achieve restaurant-quality results in the comfort of your own kitchen. By cooking food in a water bath at a precise temperature, it guarantees tender, juicy, and evenly cooked meals. Whether you're preparing steak, fish, or vegetables, the sous vide technique unlocks flavors and textures you never knew were possible. With user-friendly controls and Wi-Fi connectivity for remote monitoring, the sous vide precision cooker offers convenience and precision. Simply set the desired temperature and cooking time, and let the cooker do the rest. You'll be amazed by the consistent and mouthwatering results. Invest in your culinary skills and bring the sous vide technique into your kitchen. Order your sous vide precision cooker today on Amazon:

With these five must-have kitchen gadgets, you can transform your cooking experience from ordinary to extraordinary. From the Instant Pot Duo Nova to the sous vide precision cooker, each gadget offers unique features that will revolutionize the way you prepare meals. Don't miss out—upgrade your kitchen today and embark on a culinary adventure!

Mutton Curry ( Lamb Curry)

INGREDIENTS

1 kg mutton curry pieces

3 bay leaves

10 whole black peppercorns

3 cardamom pods (elachi)

3 cinnamon sticks

Shah jeera (black cumin seeds)

1 tsp cumin seeds (jeera)

5 tablespoons masala

1 tablespoon Kashmiri chili powder

1 tablespoon garam masala

2 tsp coriander and cumin powder (dhania and jeera powder)

5 potatoes, peeled and cut in halves

3 grated tomatoes

1 onion, finely chopped

2 tablespoons salt

Oil for cooking

METHOD:

• Heat oil in a large, deep pan or a pressure cooker over medium heat. Add the bay leaves, black peppercorns, and cardamom pods. Fry them for a minute until they release their aroma.
• Add the shah jeera and fry for another 30 seconds. Then add the mutton curry pieces to the pan and fry them in the spices for about 15 minutes. This will help seal in the flavors and brown the meat.
• After 15 minutes, add the cumin seeds (jeera) and fry for another minute.
• Next, add the masala, Kashmiri chili powder, garam masala, and coriander and cumin powder to the pan. Mix well to coat the mutton pieces with the spices.
• Now, add the grated tomatoes and cook for a few minutes until they soften and release their juices.
• Add the chopped onion and salt to the pan and continue to cook for another 5 minutes until the onions turn translucent.
• If using a pressure cooker, add a little water (about 1/4 cup) and close the lid. Cook on medium heat for about 20-25 minutes or until the mutton is tender. If using a regular pan, add enough water to cover the mutton pieces, then cover and simmer for about 1 to 1.5 hours, or until the mutton is tender, stirring occasionally.
• ( should you want mutton bunnies you can add 1 cup water to the cooking process for extra gravy)
• Once the mutton is cooked, add the potato cubes to the curry and cook for another 10-15 minutes until the potatoes are soft and cooked through.
• Check for seasoning and adjust salt and spices according to your taste.
• Serve the Indian-style mutton curry hot with steamed rice, naan,unsliced bread for bunnies or roti.

Enjoy your delicious Indian-style mutton curry!

Mutton Dal Ghos ( Lamb with Lentils)

INGREDIENTS

2kg  mutton , cut into medium-sized pieces

1 cup pea dhall

1 cup green dhall

1 cup gram/ chana dhall (you can experiement with different types of dhalls or just use 1 type)

2 onions, finely chopped

3 tomatoes, finely chopped

3-4 green chilies, slit

2 tablespoons ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon garam masala powder

2 tablespoons oil

Salt to taste

Fresh coriander leaves, chopped for garnish

METHOD:

• Wash the dhal thoroughly and soak it in water for about 30 minutes. Drain, fill with more water and boil until partially cooked and set aside .

• Heat  oil in a pressure cooker or a large pot over medium heat. Add the chopped onions and sauté until golden brown.
• Add the ginger-garlic paste and slit green chilies. Sauté for a minute until the raw smell disappears.
• Add the mutton pieces to the pot and cook until they are browned on all sides.
• Add the chopped tomatoes, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well and cook for 5-6 minutes until the tomatoes are soft and the spices are well combined.
• Drain the soaked dhal and add it to the pot. Stir well to coat the lentils with the spice mixture.
• Add enough water to cover the mutton and dal mixture. Stir again and bring it to a boil.
• If using a pressure cooker, close the lid and cook for about 6-7 whistles or until the mutton is tender and the lentils are cooked. 
• If using a pot, cover it with a lid and simmer for about 1-2 hours or until the mutton and dhal are cooked through and tender.
• Once the pressure is released, open the cooker or pot and sprinkle garam masala powder. Mix gently.
• Garnish with freshly chopped coriander leaves.
• Serve hot with steamed rice, naan bread, or roti. Squeeze some fresh lemon juice over the Mutton Dhal Ghos before eating for an extra tangy flavor.

Enjoy your delicious Mutton Dal Ghos!

Hungarian / Jam Tarts

 Ingredients

250g butter

1 cup sugar

1 tsp vanilla essence

4 tsp baking powder

4 cups flour

2 eggs

Strawberry or apricot jam

1/4 cup oil

Method

• Preheat your oven to 180°C (350°F). Grease a baking tray with a bit of oil or butter to prevent sticking.
• In a large mixing bowl, cream together the butter, sugar, eggs and oil until light and fluffy. You can use an electric mixer or do it by hand with a wooden spoon.
• Add the vanilla essence and mix it into the butter-sugar mixture.
• In a separate bowl, combine the baking powder and flour.
• Gradually add the flour mixture to the butter-sugar mixture, stirring well after each addition. The mixture will become crumbly.
• Spread the dough evenly onto the greased baking tray, pressing it down to form a smooth, even layer.
• Spread a layer of strawberry or apricot jam over the dough, leaving a small border around the edges.
• Grate remaining dough over the jam 
• Place the baking tray in the preheated oven and bake for about 25-30 minutes, or until the edges are golden brown.
• Once baked, remove the tray from the oven and allow the jam tart to cool on a wire rack.
• Once cooled, cut the tart into squares or rectangles and serve.

Note: You can adjust the baking time according to your oven's temperature and the desired level of browning. Enjoy your delicious jam tart!

Soft Fluffy Pancakes

This recipe is a fluffy soft pancake recipe

Whether enjoyed as a special weekend breakfast or a comforting weekday treat, they are sure to bring joy to anyone who savors them.

• INGREDIENTS
• 
  
• 2 cups all purpose | plain flour 1/2 cup granulated sugar or sweetener
• 4 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups milk (440ml) 1/4 cup butter (60g ) 2 teaspoons pure vanilla extract 2 large eggs ( whites seperated from yolks)

METHOD

• Combine together the flour, sugar, baking powder, baking soda and salt in a large-sized bowl.
• In another bowl add milk,melted butter, vanilla extract and the egg yolks and mix well
• Combine wet ingredients with dry ingredients
• Whisk egg whites until soft peaks form
• Gently fold in the egg whites to pancake batter ( do not over mix)
• Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup
• When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter
• Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!

Quick Chilli Bites / Pakoras / Bhajias

This is my go to chilli bite recipe for quick snack on cold days 😋

 INGREDIENTS

100g chilli bite mix

1 large onion diced

1/2 cup chopped spinach

2 chillies chopped 

1/2 cup cold water

METHOD

• Place chilli bite mix, onion, spinach and chillies in a bowl
• Combine with water to make a light batter
• Batter should be thick and not runny as this prevents the chilli bites from retaining oil
• Roll into into balls and deep fry until golden brown
• Serve with hot tea / chai

Moist Decadent Chocolate Cake

 

This cake was a super hit in my household, this recipe is completely fool proof and it is a fluffy moist decadent chocolate cake.

INGREDIENTS

Butter, for greasing the pans

1 3/4 cups all-purpose flour

2 cups sugar

3/4 cups  cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon fine salt

1 cup milk

1/2 cup vegetable oil

2 extra-large eggs, at room temperature

1 teaspoon  vanilla essence

1 cup freshly brewed hot coffee

METHOD

• Preheat oven to 180 degrees and grease a square or rectangular oven tray
• Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.
•  In another bowl, combine the milk, oil, eggs, and vanilla. 
• With the mixer on low speed, slowly add the wet ingredients to the dry.
•  With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. 
• Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. 
• Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.