Ingredients:
- 1 medium-sized beetroot
- 1 small purple onion
- 2 tablespoons Mrs. Ball's chutney (or any other preferred chutney)
- Salt and pepper to taste
- Fresh coriander leaves for garnish (optional)
Instructions:
- Peel the beetroot and grate it using a box grater or a food processor. Place the grated beetroot in a mixing bowl.
- Peel and finely slice the purple onion. Add the sliced onion to the bowl with the beetroot.
- Add 2 tablespoons of Mrs. Ball's chutney to the bowl. You can adjust the amount of chutney based on your taste preferences.
- Season the salad with salt and pepper to taste. Mix well until all the ingredients are evenly combined.
- Let the salad sit for about 10 minutes to allow the flavors to meld together. This will also soften the beetroot slightly.
- Once the salad is ready, garnish it with fresh coriander leaves if desired.
- Serve the beetroot and onion salad as a side dish with your favorite main course or as a refreshing salad on its own.
Enjoy your delicious beetroot and onion salad with the tangy twist of Mrs. Ball's chutney!
