400g ripe strawberries
200ml skimmed milk
1 Tin Condensed Milk
Method
- Hull Strawberries and blitz in food processor until smooth
- Mix in milk and condensed milk
- Pour the mixture into 12 ice lollie molds and attach the tops
- Freeze for a minim of 4 hours until solid
- Warm the molds with your hands or under warm water to release the pops
- Can be kept in freezer for up to 2 months
