INGREDIENTS
For white sauce
4 tablespoons butter
3 tablespoons flour
2 cups milk
1 tsp black pepper
1kg Chicken fillets cut into strips
1 tray mushrooms
2 green peppers
1 kg penne pasta
2l fresh milk
500g cheese
1 packet chicken ala king sauce
Marinade for chicken fillets
2 tablespoons veri peri sauce
1 tablespoon ginger n garlic
2 tsp black pepper
4 tablespoons mixed herbs
3 tablespoons nandos sauce
METHOD
- Marinate chicken with all the marinades
- Fry it on low heat and set aside
- In a separate pan, saute mushrooms and pepper with 1 tablespoon butter and set aside when cooked
- For the white sauce ,heat the butter
- Add flour and stir continously to avoid lumps from forming
- Add milk slowly and stir
- Add back pepper, salt to taste and half cup cheese and set aside
- Boil pasta and set aside
- Add sauce to large pot,add the chicken, mushrooms and pepper, pasta, mix chicken ala king mixture and add to pot and and remaining milk and cheese and salt.
- Allow to cook for 10 minutes
