Base:
1 pkt Tennis biscuits
150g butter
Filling :4 cups milk
1 tblsp butter
1 cup sugar
1 tsp vanilla essence
2 eggs
3 tblsp flour
3 tblsp cornflour
*Cinnamon for sprinkling
METHOD
Base:
- Melt the butter.
- Combine with crushed biscuits and press into 2 large tart pans. Refrigerate for 2 hours
Filling:
- Boil milk with butter.
- In a bowl, mix remaining ingredients into a paste.
- Add to boiling milk and stir until thick.
- Pour into your biscuit bases.
- Turn a spoon over the bowl and pour liquid onto spoon, so that the hot tart mixture doesn’t disturb the base.
- Sprinkle with cinnamon and leave to cool sufficiently to refrigerate.
