Creamy Mushroom Sauce

 

Creamy Mushroom Sauce Recipe:

Ingredients:

- 4 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 teaspoon black pepper
- Salt to taste
- 1 teaspoon mixed herbs
- 1 tablespoon butter (for frying sliced mushrooms)
- Sliced mushrooms (desired amount)

Method:

• In a small saucepan, melt 4 tablespoons of butter over medium heat.
• Once the butter has melted, add the flour to the saucepan. Stir continuously with a whisk or wooden spoon to form a roux. Cook the roux for about 1-2 minutes, until it turns a light golden color. This will help cook out the raw taste of the flour.
• Gradually pour in the milk, a little at a time, while whisking constantly to prevent lumps from forming. Continue whisking until the sauce becomes smooth and thickens to your desired consistency.
• Add the black pepper, salt, and mixed herbs to the sauce. Stir well to incorporate the flavors. Taste and adjust the seasoning according to your preference.
• In a separate frying pan, melt 1 tablespoon of butter over medium heat. Add the sliced mushrooms to the pan and sauté them until they turn golden brown and release their moisture. This should take about 5-7 minutes. Make sure to stir occasionally for even cooking.
• Once the mushrooms are cooked, transfer them to the prepared mushroom sauce. Gently stir to combine the mushrooms with the sauce.
• Allow the mushroom sauce to simmer for an additional 2-3 minutes on low heat, allowing the flavors to meld together. Stir occasionally to prevent sticking.
• Remove the sauce from heat and let it cool slightly before serving.

Your creamy mushroom sauce is now ready to be enjoyed! This versatile sauce pairs well with a variety of dishes such as grilled meats, roasted vegetables, pasta, or mashed potatoes. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.