INGREDIENTS
1kg mutton mince
5 tablespoons oil
3 heaped tbsp masala
1 tsp jeera
2 cinnamon sticks
4 leaves mint
1 tsp turmeric
2 tbsp ginger & garlic paste
2 tsp breyani spice
2 tbsp garam masala
1 onion chopped
1/2 cup frozen peas
4 tomatoes grated
4 potatoes cut into cubes
2 sprigs curry leaves
1/2 cup water
dhania for garnishing
METHOD
- Heat oil in a pot and add onion , fry until golden brown
- Add jeera, biryani spice, masala, turmeric, cinnamon sticks and the ginger & garlic paste
- Mix well and add the mince
- Allow to cook for 10 minutes
- Next add the garam masala , peas, tomato and potatoes
- Add the salt, mint and curry leaves and mix well for all ingredients to incorporate
- Allow to cook on low heat ,stirring occasionally for + - 45 minutes or until potatoes are cooked
- The water can be added during the cooking process if curry starts getting too dry.
- Garnish with dhania and serve with rice or bread
