Ingredients
1 tin condensed milk
1 litre fresh milk
1 tsp elachie powder
1 cup ghee
1 cup flour
METHOD
- Mix the condensed milk and fresh milk together
- Add the elachie to this mixture
- Heat the ghee on the stove
- Add the flour
- Fry until it turns pinkish in colour
- Gradually add the milk mixture
- Stir continuously to avoid lumps
- Texture should be smooth and creamy
