Hot Fudge Sauce

INGREDIENTS

1/2 tin condensed milk
2 tbsp butter

METHOD

• Use a thick based pan
• Melt the butter and stir in condensed milk
• Allow to cook until color changes
• Remove from heat and stir until smooth

* Serve with Crepes or pancakes.Links to  crepe and pancake recipe found below

Crepes

INGREDIENTS

2 eggs
1/4 cup sugar
1 tsp vanilla essence
2 cups milk
1 1/2 cup sifted flour

METHOD

• Heat a non stick frying pan and grease with light butter or spray with Cook n Spray
• Beat the eggs and sugar
• Add vanilla and beat well
• Whisk in the milk and add sifted flour
• Combine well making sure that there are no lumps
• Spoon the batter over hot frying pan
• Flip over once bubbles start to form