Wednesday 18 April 2018

Crepes



INGREDIENTS

2 eggs
1/4 cup sugar
1 tsp vanilla essence
2 cups milk
1 1/2 cup sifted flour

METHOD

  • Heat a non stick frying pan and grease with light butter or spray with Cook n Spray
  • Beat the eggs and sugar
  • Add vanilla and beat well
  • Whisk in the milk and add sifted flour
  • Combine well making sure that there are no lumps
  • Spoon the batter over hot frying pan
  • Flip over once bubbles start to form

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