INGREDIENTS
+ - 6 - 12 Slices of bread
2 tbsp melted butter
4 eggs beaten
2 cups milk
3/4 cup white sugar
1 tsp ground cinnamon
1 tsp vanilla essence
METHOD
- Preheat oven to 180 deg
- break bread into small pieces and place in lightly greased baking dish / pan
- Drizzle melted butter over bread
- In a bowl combine eggs, milk, sugar, cinnamon and vanilla.Beat well
- Pour mixture over bread and lightly push down with a fork until bread is covered and soaking the egg mixture.
- Bake in preheated oven for 45 min or until the top of pudding springs back up when lightly tapped.
- Serve with vanilla ice cream
* Raisins can be sprinkled on top of bread pudding before placing in oven if desired
