INGREDIENTS
2 cups castor sugar
4 large eggs
1 cup oil
1 tsp vanilla essence
3 cups self raising flour
1 tbsp baking powder
1 cup milk
METHOD
- Whisk castor sugar and eggs in a mixer until light and fluffy
- Add oil and vanilla essence, mix well
- Add sifted flour and baking powder to mixture alternating with milk
- Pour creamed mixture into greased round cake tin and bake in oven for 25 minutes at 180°C
- Cut cake into 2 layers or 3 layers if desired when cooled and decorate with icing and top with strawberries.
ICING
INGREDIENTS
50g unsalted white butter
1 tsp vanilla essence
2 cups icing sugar
METHOD
- Whisk ingredients in mixer until light and fluffy
