INGREDIENTS
1kg prawns, cleaned and deveined, with the shell on.
2 tablespoons ginger garlic paste
1 tablespoon of mixed herbs
4 tbsp butter
2 tbsp chilli powder
Salt to taste
1 tsp turmeric powder
1 tsp mixed coriander and cumin powder
METHOD
- Cut prawns down the centre and rinse and drain excess water
- Add salt on the surface of each prawn.
- In a bowl combine the garlic paste, butter
- Place the butter mixture in the microwave on a high heat setting for 30-40 seconds or until the butter has melted.
- Stir the mix herbs into the butter mixture.
- Brush the surface of each prawn with the butter, garlic and herb mixture.
- Sprinkle chilli powder, coriander and cumin powder on the surface of each prawn.
- Place the prawns into a large bowl.
- Stir in the turmeric powder and toss .
- Place the prawns (shell side facing down) on an oven proof tray.
- Grill the prawns on 180 degrees for 12-15 minutes or until the prawns have turned a golden brown color.
- Do not over cook the prawns as they will become dry.
