INGREDIENTS
1 kg boneless chicken
2 tbs soy sauce
1 egg
4 tbs corn flour / maizena
6 chopped green chilies
3 onions chopped
1 tbs ginger & garlic paste
2 tbsp hot nandos sauce
salt to taste
1/2 tsp white pepper powder
1 tsp sugar
1/2 tsp black pepper powder
2 cups chicken broth / water
1 tbsp oil
extra oil for frying
METHOD
- Cut boneless chicken into cubes
- Take 1 tbsp soy sauce, corn flour, salt and egg in a bowl and marinate chicken pieces in mixture for 15 minutes
- Heat oil and deep fry chicken until golden brown
- In a separate pot heat 1 tbsp oil , add ginger garlic paste, and green chilies and saute for a few seconds
- Add 2 cups of chicken broth , bring to a boil
- Add sugar, pepper powder, salt ,and the remaining soy sauce to the pot
- Add fried chicken pieces and allow to simmer for 10 minutes.
- Dissolve remaining corn flour in 1 cup water and to mixture stirring continuously
- Garnish with spring onions
- Serve with pasta or basmati rice
