Puri

INGREDIENTS

2 cups wheat flour
1 cup self raising flour
Salt to taste
Milk
1 tbsp butter

METHOD

• Rub 1 tbsp butter into the self raising and wheat flour
• Add enough milk to make a soft dough
• Make small balls
• Roll out into round flat puris
• Deep fry until golden brown

Halwa

Ingredients

1 tin condensed milk
1 litre fresh milk
1 tsp elachie powder
1 cup ghee
1 cup flour

METHOD

• Mix the condensed milk and fresh milk together
• Add the elachie to this mixture
• Heat the ghee on the stove
• Add the flour
• Fry until it turns pinkish in colour
• Gradually add the milk mixture
• Stir continuously to avoid lumps
• Texture should be smooth and creamy