INGREDIENTS
1 whole chicken
2 tbsp veri peri sauce
2 tbsp garlic paste
2 tbsp ginger & garlic paste
4 tbsp garlic and herbs spice
3 sprigs fresh thyme
2 tbsp mayonaise
3 tbsp masala
2 tbsp oil
1/2 tsp fine salt
METHOD
- Preheat oven to 180° . clean chicken but leave the skin on, and cut in the centre to butterfly the chicken.. make a few incisions on the chicken
- Mix all ingredients together forming a marinade
- Marinate the chicken with marinade
- place on oven tray and cover with foil
- Grill in oven until chicken is cooked and is golden brown
* Best served with potato salad and roasted vegetables
