INGREDIENTS
4 tablespoons flour
750ml turkey stock
2 tsp mixed herbs
1 tbsp masala
METHOD
- Remove all turkey fat from roasting tin after turkey is roasted leaving as much of the juices as possible
- Transfer juices to a pot and add the flour
- stir until a smooth paste is formed
- gradually add turkey stock to the pot stirring continuously to avoid mixture sticking to bottom of the pan
- add masala and mixed herbs
- bring gravy to a boil
- reduce heat and allow to simmer for 5 minutes or until gravy is thickened to your preference
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