Ingredients
2 Round Eggplants/ Brinjal cut into Rings
2 cups Chilli Bite Mix
1/2 cup water
4 Tablespoons Corn Flour
Method
- Mix Chilli Bite mix with corn flour
- Make a thick paste by adding the water
- Add the brinjal to paste and coat both sides with paste evenly.
- Heat enough oil in a pan for deep frying
- When oil is hot add brinjal one at a time ,turning once when browned
- Fry until crispy and place on paper towel to soak up excess oil.
* Adding Corn Flour to mixture keeps pakoras nice and crispy even after its cooled😉
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