Ingredients
1kg Chicken Pieces ( wash and clean without removing the skin)
Milk Mixture
1 cup milk
1 tsp black pepper
1 tsp salt
1 egg
1 tsp garlic powder
Flour Rub
1 cup flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1 tsp black pepper
1 tsp white pepper
1 tsp mustard powder
1 tsp mixed herbs
1 tsp oregano
Method
- Add black pepper, garlic powder,egg and salt to the milk and mix well
- Add chicken pieces to milk mixture
- Allow to sit for 1 hour or more
- Mix all the ingredients for flour mixture together
- Thoroughly coat each piece of chicken in the flour mixture
- Dip chicken again in the milk and then coat 1 more time in the flour mixture (this allows the chicken coating to be thick and crispy when it is fried)
- Deep fry chicken for 15 to 20 minutes, until golden brown and fully cooked
*Serve with mash and gravy and french fries
https://simplydelicious25.blogspot.com/2023/08/mash-and-gravy.html
