Ingredients:
- 1 cup self-raising flour
- 1 cup whole wheat flour
- 1/2 cup desiccated coconut
- 1/2 cup sugar (adjust to taste)
- 1/2 cup milk
- 2 tablespoons rama butter
- Vegetable oil for deep frying
Instructions:
1. In a mixing bowl, combine the self-raising flour, whole wheat flour, desiccated coconut, and sugar. Mix the dry ingredients well to ensure even distribution.
2. Add the melted rama butter (ghee) to the dry mixture and mix it thoroughly. The butter will help to bind the ingredients together and add a rich flavor to the gulgoola.
3. Gradually add the milk to the mixture while stirring continuously. Mix until you achieve a smooth and thick batter. The consistency should be similar to that of pancake batter.
4. Cover the batter with a clean cloth and let it rest for about 10-15 minutes. Resting the batter allows the flavors to meld, resulting in a more flavorful gulgoola.
5. In a deep frying pan or kadai, heat vegetable oil on medium heat for deep frying the gulgoola.
6. Once the oil is hot, use a spoon or your hands to drop small portions of the batter into the hot oil. Fry the gulgoola in batches, making sure not to overcrowd the pan.
7. Fry the gulgoola until they turn golden brown and crispy on all sides. Use a slotted spoon to remove them from the oil and place them on a paper towel to drain any excess oil.
8. Serve the sweet and fluffy gulgoola as a delightful dessert or snack. They can be enjoyed warm or at room temperature.
Gulgoola is a beloved traditional sweet in South India, and this recipe brings out its delightful flavors and texture. The combination of self-raising flour, whole wheat flour, desiccated coconut, and sugar creates a delectable treat that is sure to be a hit with both kids and adults. The use of rama butter (ghee) adds a luscious touch to the fritters, while deep frying them in vegetable oil ensures they achieve the perfect golden brown and crispy exterior. Enjoy these sweet and fluffy gulgoola with your loved ones on any occasion or as a special treat to savor the rich flavors of South India.
